Kitchen Safety PPT
Sanitation and Hygiene PPT
Food Borne Illness & Food Safety PPT
Cooking Terms PPT
Kitchen Equipment PPT
Carbohydrates PPT
Fiber PPT
Breads PPT
Eggs and Milk PPT
Types of Fatty Acids
Protein PPT
Lipids PPT
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FACS Exp. A (Sewing)
Foods I
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